about us
Restaurant Jun is a modern and cozy Indonesian restaurant in Amsterdam near the Hugo de Grootplein and the Jordaan. We offer you not only a delicious dinner, but also Indonesian hospitality, friendliness and conviviality.
Chef is Edy Junaedy. He learned the trade at hospitality school in Indonesia and gained experience in Europe. His dream was his own Indonesian restaurant in Amsterdam.
In August 2013, he was able to realize this dream and started Restaurant Jun Indonesian Cuisine. His partner Jan assists him in service and administration.
authentic
Edy Junaedy: My whole team in the kitchen is from Indonesia. We prepare authentic dishes from various Indonesian islands, as well as new dishes inspired by Indonesian cuisine. We cook with fresh ingredients and all our sauces, booms and sambals are homemade.
On our menu, which we renew every three months, there are some classics like the soto ayam and the rendang, but we also serve special Indonesian dishes that are not everywhere on the menu. We cook medium spicy, but with our sambal pedas you can make the dishes as hot as you like.
our kitchen team
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Gaston Wyman
co-fouder & manager
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Germaine Bins
Head Chef
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Nia Kertzmann
Chief
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