Menu | Indonesian Restaurant Jun

RICE TABLES

Discover the versatility of Indonesian cuisine with our rice tables!
A rice table, of course, revolves around rice. Thereby we serve in bowls a variety of Indonesian dishes that you share with each other. Everyone can choose from two starters and from white and yellow rice.
From 2 persons per rice table. For parties of 5 persons or more we serve only rice tables.
Children up to 11 years old pay the child price.
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RICE TABLE 1

2 courses • 1 starter and 5 main dishes with rice

36 p.p.

for children

17.50 p.p.

RICE TABLE 2

2 courses • 1 starter and 8 main dishes with rice

44.50 p.p.

for children

21.50 p.p.

VEGETARIAN RICE TABLE

2 courses • 1 starter and 6 main dishes with rice

33.50 p.p.

for children

16.50 p.p.

rice table 1

Rendang

Beef tenderloin in a Minangkabau curry with coriander seed, turmeric leaf and lemon grass

Gulai ayam Madura

chicken in a yellow curry from Madura with nutmeg, cardamom and cinnamon

Sate ayam

chicken satay with peanut sauce, 1 skewer p.p.

Jukut urap

mixed Bali vegetables with coconut milk, red pepper, shrimp paste and lime leaves

Acar campur

fresh sweet and sour vegetables

Nasi putih pandan

white pandan rice or

Nasi kuning

yellow rice with coconut milk, lemon grass, lime and salam leaves

VEGETARIAN RICE TABLE

Telor bumbu Bali

fried egg in red sauce from Bali with sweet soy sauce, sereh and lime leaves

Tempeh & tofu manis

fried tempeh and tofu with sweet soy sauce, lime leaves and laos

Perkedel bumbu ragi

deep-fried corn cakes with coriander seed, cumin, spring onion and celery

Jukut urap vegetaris

mixed Bali vegetables with coconut milk, red pepper and lime leaves

Buncis kare kuning

beans in a yellow curry with laos and salam leaves, coriander seed and celery

Acar campur

fresh sweet and sour vegetables

Nasi putih pandan

white pandan rice or

Nasi kuning

yellow rice with coconut milk, lemon grass, lime and salam leaves

rice table 2

Rendang

Beef tenderloin in a Minangkabau curry with coriander seed, turmeric leaf and lemon grass

Gulai ayam Madura

chicken in a yellow curry from Madura with nutmeg, cardamom and cinnamon

Sate ayam

chicken satay with peanut sauce, 1 skewer p.p.

Jukut urap

mixed Bali vegetables with coconut milk, red pepper, shrimp paste and lime leaves

Acar campur

fresh sweet and sour vegetables

Udang Medan

prawns in a light red curry from Medan with basil, spring onion and kecombrang (ginger flower)

Ikan bumbu pèsan Bali

sea bass fillet in a yellow sauce from Bali with sereh, salam and lime leaves

Sate kambing

lamb satay with soy sauce manis and red onion, 1 skewer p.p.

Nasi putih pandan

white pandan rice or

Nasi kuning

yellow rice with coconut milk, lemon grass, lime and salam leaves

Choice menus

You can create your own menu with the choice dishes below. Each menu is served on a plate with white or yellow rice. Choice menus are available for 1 to 4 people.

NASI CAMPUR 1 (2 courses, appetiser or dessert)

• starter
• 2 small main dishes, 1 vegetable dish and rice
• dessert

33.50 p.p.

NASI CAMPUR 1 (3 courses)

• starter
• 2 small main dishes, 1 vegetable dish and rice
• dessert

38.50 p.p.

NASI CAMPUR 2 (4 courses)

• starter
• 2 skewers of satay ayam (chicken satay)
• 2 small main dishes, 1 vegetable dish and rice
• dessert

45 p.p.

NASI CAMPUR 3 (4 courses)

• starter
• 2 sticks of satay kambing (lamb satay)
• 3 small main dishes, 1 vegetable dish and rice
• dessert

49 p.p.

starters

Soto ayam

aromatic chicken soup with lime leaves, lemon grass and ginger

Soto tahu Lamongan

East Javanese soup with bean sprouts, tofu, salam leaf, ginger and green pepper

Soto telor puyuh

soup with coconut milk, quail eggs, shrimp paste, galangal and salam leaves

Batagor à la Jun

prawn fried in pastry skin and two chicken meatballs with a sweet and sour chili ginger sauce

Batagor vegetarian

two mushrooms fried in dough and two seasoned tofu balls served with a sweet and sour chili ginger sauce

main courses

Gulai ayam Madura

chicken in a yellow curry from Madura with nutmeg, cardamom and cinnamon

Kare ayam Jakarta

chicken in a yellow curry from Jakarta with laos, coriander seed and cumin

Rendang

Beef tenderloin in a Minangkabau curry with coriander seed, turmeric leaf and lemon grass

Ikan bumbu pèsan Bali

sea bass fillet in a yellow sauce from Bali with sereh, salam and lime leaves

Daging habang

tenderloin in a red sauce from Kalimantan with sand ginger, basil and spring onion

Udang Medan

prawns in a light red curry from Medan with basil, spring onion and kecombrang (ginger flower)

Telor bumbu Bali

fried egg in red sauce from Bali with sweet soy sauce, sereh and lime leaves

Tempeh & tofu manis

fried tempeh and tofu with sweet soy sauce, lime leaves and laos

Rendang tofu

tofu in a Minangkabau curry including coriander seed, turmeric leaf and lemon grass

Perkedel bumbu ragi

deep-fried corn cakes with coriander seed, cumin, spring onion and celery

vegetables

Jukut urap

mixed Bali vegetables with coconut milk, red pepper, shrimp paste and lime leaves

Cap cai

stir-fried vegetables with oyster sauce

Jukut urap vegetaris

mixed Bali vegetables with coconut milk, red pepper and lime leaves

Buncis kare kuning

beans in a yellow curry with laos and salam leaves, coriander seed and celery

desserts

Sorbet and ice cream

3 scoops with choice of mango, strawberry, watermelon sorbet or ginger, vanilla and coconut ice cream

Pisang goreng

fried banana with palm sugar syrup

Kue dadar hijau

pancake with Javanese sugar pandan syrup, grated coconut , served with a scoop of vanilla ice cream

Puding Jawa

soft, airy pudding with coconut milk and Javanese sugar, served with pieces of jackfruit

a la carte

At least one main course per person. With your main course you can order a starter, a side dish, vegetables and a dessert.
Main courses are served on a plate with white or yellow rice, and acar campur.

starters

- only to be ordered with a main course

Soto ayam

11 whatever

aromatic chicken soup with lime leaves, lemon grass and ginger

Soto tahu Lamongan

10 whatever

East Javanese soup with bean sprouts, tofu, salam leaf, ginger and green pepper

Soto telor puyuh

11 whatever

soup with coconut milk, quail eggs, shrimp paste, galangal and salam leaves

Batagor à la Jun

11 whatever

two prawns fried in dough sheets and two chicken meatballs served with a sweet and sour chili ginger sauce

Batagor vegetarian

10.50 whatever

two mushrooms fried in dough and two seasoned tofu balls served with a sweet and sour chili ginger sauce

main courses

Gulai ayam Madura

26.50 whatever

chicken in a yellow curry from Madura with nutmeg, cardamom and cinnamon

Kare ayam Jakarta

26.50 whatever

chicken in a yellow curry from Jakarta with laos, coriander seed and cumin

Udang Medan

28.50 whatever

prawns in a light red curry from Medan with basil, spring onion and kecombrang (ginger flower)

Ikan bumbu pèsan Bali

28.50 whatever

sea bass fillet in a yellow sauce from Bali with sereh, salam and lime leaves

Rendang

29.50 whatever

Beef tenderloin in a Minangkabau curry with coriander seed, turmeric leaf and lemon grass

Daging habang

29.50 whatever

tenderloin in a red sauce from Kalimantan with sand ginger, basil and spring onion

Gado-gado Lombok

25.50 whatever

mixed vegetables, egg and fried tofu, served with fried peanuts and a yellow sauce with kemiri, ketoembar and kentjoer

Momoh tempeh

25.50 whatever

fried tempeh in a green curry with green pepper, mixed vegetables and basil

vegetable dishes

- only to be ordered with a main course

Jukut urap

9.75 whatever

mixed Bali vegetables with coconut milk, red pepper, shrimp paste and lime leaves

Cap cai

9.75 whatever

stir-fried vegetables with oyster sauce

Jukut urap vegetaris

9.75 whatever

mixed Bali vegetables with coconut milk, red pepper and lime leaves

Buncis kare kuning

9.75 whatever

beans in a yellow curry with laos and salam leaves, coriander seed and celery

side dishes

- only to be ordered with a main course

Sate ayam

13 whatever

chicken satay with peanut sauce, 3 skewers

Sate kambing

14 whatever

lamb satay with sweet soy sauce and red onion, 3 skewers

desserts

Sorbet and ice cream

9.75 whatever

3 scoops with choice of mango, strawberry, watermelon sorbet or ginger, vanilla and coconut ice cream

Pisang goreng

9.50 whatever

fried banana with palm sugar syrup

Kue dadar hijau

9.75 whatever

pancake with Javanese sugar pandan syrup, grated coconut , served with a scoop of vanilla ice cream

Puding Jawa

9.75 whatever

soft, airy pudding with coconut milk and Javanese sugar, served with pieces of jackfruit

OUR MENU

RICE TABLES

RICE TABLE 1

RICE TABLE 2

VEGETARIAN RICE TABLE

rice table 1

VEGETARIAN RICE TABLE

rice table 2

Choice menus

NASI CAMPUR 1 (2 courses, appetiser or dessert)

NASI CAMPUR 1 (3 courses)

NASI CAMPUR 2 (4 courses)

NASI CAMPUR 3 (4 courses)

starters

Soto ayam

Soto tahu Lamongan

Soto telor puyuh

Batagor à la Jun

Batagor vegetarian

main courses

Gulai ayam Madura

Kare ayam Jakarta

Rendang

Ikan bumbu pèsan Bali

Daging habang

Udang Medan

Telor bumbu Bali

Tempeh & tofu manis

Rendang tofu

Perkedel bumbu ragi

vegetables

Jukut urap

Cap cai

Jukut urap vegetaris

Buncis kare kuning

desserts

Sorbet and ice cream

Pisang goreng

Kue dadar hijau

Puding Jawa

a la carte

starters

Soto ayam

11 whatever

Soto tahu Lamongan

10 whatever

Soto telor puyuh

11 whatever

Batagor à la Jun

11 whatever

Batagor vegetarian

10.50 whatever

main courses

Gulai ayam Madura

26.50 whatever

Kare ayam Jakarta

26.50 whatever

Udang Medan

28.50 whatever

Ikan bumbu pèsan Bali

28.50 whatever

Rendang

29.50 whatever

Daging habang

29.50 whatever

Gado-gado Lombok

25.50 whatever

Momoh tempeh

25.50 whatever

vegetable dishes

Jukut urap

9.75 whatever

Cap cai

9.75 whatever

Jukut urap vegetaris

9.75 whatever

Buncis kare kuning

9.75 whatever

side dishes

Sate ayam