OUR MENU

Restaurant Jun has three formulas:
1 - Indonesian rice tables from € 37 per person, for vegetarians € 34.50 per person,
2 - choice menus from € 34.50 per person and
3 - à-la-carte menu from € 27 per person, for vegetarians € 26 per person.

Our rice tables and à-la-carte dishes are available for takeaway between 16:00 and 21:00.
You can download the takeaway menu here.
To place your order, please call +31 20 7859185.

Starting Wednesday, March 12, you can enjoy our spring menu with 14 delicious new items.

RICE TABLES

Discover the versatility of Indonesian cuisine with our rice tables!
A rice table, of course, revolves around rice. Thereby we serve in bowls a variety of Indonesian dishes that you share with each other. Everyone can choose from two starters and from white and yellow rice.
From 2 persons per rice table. For parties of 5 persons or more we serve only rice tables.
Children up to 11 years old pay the child price.
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RICE TABLE 1

2 courses • 1 starter and 5 main dishes with rice

37 p.p.

for children

17.50 p.p.

RICE TABLE 2

2 courses • 1 starter and 8 main dishes with rice

45.50 p.p.

for children

21.50 p.p.

VEGETARIAN RICE TABLE

2 courses • 1 starter and 6 main dishes with rice

34.50 p.p.

for children

16.50 p.p.

rice table 1

Rendang

Beef tenderloin in a Minangkabau curry with coriander seed, turmeric leaf and lemon grass

Ayam bagar Palembang

chicken in a red sauce with nutmeg, fenugreek and salami seeds

Sate ayam

chicken satay with peanut sauce, 1 skewer p.p.

Jukut urap

mixed Bali vegetables with coconut milk, red pepper, shrimp paste and lime leaves

Acar campur

fresh sweet and sour vegetables

Nasi putih pandan

white pandan rice or

Nasi kuning

yellow rice with coconut milk, lemon grass, lime and salam leaves

VEGETARIAN RICE TABLE

Telor bumbu terik merah

fried egg in a red sauce with coriander seed, cumin, lemon grass and lime leaves

Rendang tofu

tofu in a Minangkabau paste including galangal, ginger, turmeric leaf and lemon grass

Perkedel jagung

deep-fried corn cookies with white pepper, spring onion and celery

Jukut urap vegetaris

mixed Bali vegetables with coconut milk, red pepper and lime leaves

Buncis kare kuning

beans in a yellow curry with galangal and salam leaves, coriander seed and celery

Acar campur

fresh sweet and sour vegetables

Nasi putih pandan

white pandan rice or

Nasi kuning

yellow rice with coconut milk, lemon grass, lime and salam leaves

rice table 2

Rendang

Beef tenderloin in a Minangkabau curry with coriander seed, turmeric leaf and lemon grass

Ayam bagar Palembang

chicken in a red sauce with nutmeg, fenugreek and salami seeds

Sate ayam

chicken satay with peanut sauce, 1 skewer p.p.

Jukut urap

mixed Bali vegetables with coconut milk, red pepper, shrimp paste and lime leaves

Acar campur

fresh sweet and sour vegetables

Udang sauce Padang

prawns in a red sauce with ginger, tomato, galangal, spring onion and oyster sauce

Kare ikan Lovina

sea bass fillet in a Balinese yellow curry with curry leaves, trassi, lime leaves and basil

Sate kambing

lamb satay with soy sauce manis and red onion, 1 skewer p.p.

Nasi putih pandan

white pandan rice or

Nasi kuning

yellow rice with coconut milk, lemon grass, lime and salam leaves

Choice menus

You can create your own menu with the choice dishes below. Each menu is served on a plate with white or yellow rice. Choice menus are available for 1 to 4 people.

NASI CAMPUR 1 (2 courses, appetiser or dessert)

• starter
• 2 small main dishes, 1 vegetable dish and rice
• dessert

34.50 p.p.

NASI CAMPUR 1 (3 courses)

• starter
• 2 small main dishes, 1 vegetable dish and rice
• dessert

39.50 p.p.

NASI CAMPUR 2 (4 courses)

• starter
• 2 skewers of satay ayam (chicken satay)
• 2 small main dishes, 1 vegetable dish and rice
• dessert

46 p.p.

NASI CAMPUR 3 (4 courses)

• starter
• 2 sticks of satay kambing (lamb satay)
• 3 small main dishes, 1 vegetable dish and rice
• dessert

50.50 p.p.

starters

Soto ayam

aromatic chicken soup with lime leaves, lemon grass and ginger

Soto tahu Lamongan

East Javanese soup with bean sprouts, tofu, salam leaf, ginger and green pepper

Soto Pekalongan

beef soup from Central Java with ginger, sereh, salam leaves and nutmeg

Lumpia goreng udang

fried spring roll with vegetables and shrimps, served with a fresh sambal mentah

Lumpia goreng sayur

fried spring roll with vegetables, served with a fresh sambal mentah

main courses

Ayam bagar Palembang

chicken in a red sauce with nutmeg, fenugreek and salami seeds

Gulai ayam Trawangan

chicken in a yellow curry with sereh, cloves, cinnamon and star anise

Rendang

Beef tenderloin in a Minangkabau curry with coriander seed, turmeric leaf and lemon grass

Kare ikan Lovina

sea bass fillet in a Balinese yellow curry with curry leaves, trassi, lime leaves and basil

Gulai daging Sumbawa

beef tenderloin in yellow curry with ginger, sereh, kemiri, salam leaves and basil

Udang sauce Padang

prawns in a red sauce with ginger, tomato, galangal, spring onion and oyster sauce

Telor bumbu terik merah

fried egg in a red sauce with coriander seed, cumin, lemon grass and lime leaves

Rendang tofu

tofu in a Minangkabau paste including galangal, ginger, turmeric leaf and lemon grass

Tempeh-tahu bacem

fried tempeh and tofu with sweet soy sauce, ketoembar, salam leaves and galangal

Perkedel jagung

deep-fried corn cookies with white pepper, spring onion and celery

vegetables

Jukut urap

mixed Bali vegetables with coconut milk, red pepper, shrimp paste and lime leaves

Cap cai

stir-fried vegetables with oyster sauce

Jukut urap vegetaris

mixed Bali vegetables with coconut milk, red pepper and lime leaves

Buncis kare kuning

beans in a yellow curry with galangal and salam leaves, coriander seed and celery

desserts

Sorbet and ice cream

3 scoops with choice of mango, strawberry, watermelon sorbet or pandan, vanilla and coconut ice cream

Pisang goreng

fried banana with palm sugar syrup, served with pandan ice cream

Kue dadar hijau

pancake with Javanese sugar pandan syrup, grated coconut , served with a scoop of vanilla ice cream

Panna cotta à la Jun

fresh panna cotta of coconut milk with lemon grass and lime, served with an orange coulis

a la carte

At least one main course per person. With your main course you can order a starter, a side dish, vegetables and a dessert.
Main courses are served on a plate with white or yellow rice, and acar campur.

starters

- only to be ordered with a main course

Soto ayam

11 whatever

aromatic chicken soup with lime leaves, lemon grass and ginger

Soto tahu Lamongan

10 whatever

East Javanese soup with bean sprouts, tofu, salam leaf, ginger and green pepper

Soto Pekalongan

11 whatever

beef soup from Central Java with ginger, sereh, salam leaves and nutmeg

Lumpia goreng udang

11 whatever

two fried spring rolls with vegetables and shrimp, served with a fresh sambal mentah

Lumpia goreng sayur

10.50 whatever

two fried spring rolls with vegetables, served with a fresh sambal mentah

main courses

Ayam bagar Palembang

27 whatever

chicken in a red sauce with nutmeg, fenugreek and salami seeds

Gulai ayam Trawangan

27 whatever

chicken in a yellow curry with sereh, cloves, cinnamon and star anise

Udang sauce Padang

30 whatever

prawns in a red sauce with ginger, tomato, galangal, spring onion and oyster sauce

Kare ikan Lovina

30 whatever

sea bass fillet in a Balinese yellow curry with curry leaves, trassi, lime leaves and basil

Rendang

30 whatever

Beef tenderloin in a Minangkabau curry with coriander seed, turmeric leaf and lemon grass

Gulai daging Sumbawa

30 whatever

beef tenderloin in yellow curry with ginger, sereh, kemiri, salam leaves and basil

Gado-gado Lombok

26 whatever

mixed vegetables, egg and fried tofu, served with fried peanuts and a yellow sauce with kemiri, coriander seed and sand ginger

Tahu-telor puyuh acar kuning

26 whatever

quail eggs, fried tofu and mixed vegetables with a yellow sauce with turmeric, kemiri, lemon grass and ginger

vegetable dishes

- only to be ordered with a main course

Jukut urap

9.75 whatever

mixed Bali vegetables with coconut milk, red pepper, shrimp paste and lime leaves

Cap cai

9.75 whatever

stir-fried vegetables with oyster sauce

Jukut urap vegetaris

9.75 whatever

mixed Bali vegetables with coconut milk, red pepper and lime leaves

Buncis kare kuning

9.75 whatever

beans in a yellow curry with galangal and salam leaves, coriander seed and celery

side dishes

- only to be ordered with a main course

Sate ayam

13.50 whatever

chicken satay with peanut sauce, 3 skewers

Sate kambing

15 whatever

lamb satay with sweet soy sauce and red onion, 3 skewers

desserts

Sorbet and ice cream

9.75 whatever

3 scoops with choice of mango, strawberry, watermelon sorbet or pandan, vanilla and coconut ice cream

Pisang goreng

9.75 whatever

fried banana with palm sugar syrup, served with pandan ice cream

Kue dadar hijau

9.75 whatever

pancake with Javanese sugar pandan syrup, grated coconut , served with a scoop of vanilla ice cream

Panna cotta à la Jun

9.75 whatever

fresh panna cotta of coconut milk with lemon grass and lime, served with an orange coulis