OUR MENU

Restaurant Jun offers three options:
1 - Indonesian rice tables starting at €38 per person, €35.50 per person for vegetarians,
2 - set menus starting at €35.50 per person, and
3 - à la carte menu starting at €28 per person, €27 per person for vegetarians.

Our rice tables and à la carte dishes are available for takeaway between 4:00 p.m. and 9:00 p.m.
You can download the takeaway menu here.
To place your order, please call +31 20 7859185.

From Wednesday, December 3, you can enjoy our winter menu with 14 delicious new items.

RICE TABLES

Discover the versatility of Indonesian cuisine with our rice tables!
A rice table, of course, revolves around rice. Thereby we serve in bowls a variety of Indonesian dishes that you share with each other. Everyone can choose from two starters and from white and yellow rice.
From 2 persons per rice table. For parties of 5 persons or more we serve only rice tables.
Children up to 11 years old pay the child price.
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RICE TABLE 1

2 courses • 1 starter and 5 main dishes with rice

38 per person

for children

18 per person

RICE TABLE 2

2 courses • 1 starter and 8 main dishes with rice

47 per person

for children

22 per person

VEGETARIAN RICE TABLE

2 courses • 1 starter and 6 main dishes with rice

$35.50 per person

for children

17 per person

rice table 1

Rendang

Beef tenderloin in a Minangkabau curry with coriander seed, turmeric leaf and lemon grass

Padang-style chicken curry

chicken in a red Padang curry with star anise, cardamom, salam leaves, and turmeric leaves

Sate ayam

chicken satay with peanut sauce, 1 skewer p.p.

Jukut urap

mixed Bali vegetables with coconut milk, red pepper, shrimp paste and lime leaves

Acar campur and Serundeng

fresh sweet and sour vegetables and fragrant roasted coconut with peanuts

Nasi putih pandan

white pandan rice or

Nasi kuning

yellow rice with coconut milk, lemon grass, lime and salam leaves

VEGETARIAN RICE TABLE

Gulai telor Lombok

fried egg in a red curry from Lombok with spring onion, coriander, lemongrass, and basil

Rendang tofu

tofu in a Minangkabau paste including galangal, ginger, turmeric leaf and lemon grass

Perkedel jagung Lombok

deep-fried corn cakes with spring onion, mint and celery

Jukut urap vegetaris

mixed Bali vegetables with coconut milk, red pepper and lime leaves

Square yellow beans

green beans in a yellow curry with citrus leaves, cumin, and coriander

Acar campur and Serundeng

fresh sweet and sour vegetables and fragrant roasted coconut with peanuts

Nasi putih pandan

white pandan rice or

Nasi kuning

yellow rice with coconut milk, lemon grass, lime and salam leaves

rice table 2

Rendang

Beef tenderloin in a Minangkabau curry with coriander seed, turmeric leaf and lemon grass

Padang-style chicken curry

chicken in a red Padang curry with star anise, cardamom, salam leaves, and turmeric leaves

Sate ayam

chicken satay with peanut sauce, 1 skewer p.p.

Jukut urap

mixed Bali vegetables with coconut milk, red pepper, shrimp paste and lime leaves

Acar campur and Serundeng

fresh sweet and sour vegetables and fragrant roasted coconut with peanuts

Bali shrimp laksa

prawns with coconut milk, tomato, lemongrass, ginger, and curry leaves

Woku-woku fish

sea bass fillet in an orange sauce from Manado with basil, ginger, and pandan leaf

Sate kambing

lamb satay with soy sauce manis and red onion, 1 skewer p.p.

Nasi putih pandan

white pandan rice or

Nasi kuning

yellow rice with coconut milk, lemon grass, lime and salam leaves

Choice menus

You can compose your own menu from the options below. Each menu is served on a plate with white or yellow rice and serundeng (fragrant roasted coconut with peanuts). Set menus are available for 1 to 4 people.

NASI CAMPUR 1 (2 courses, appetiser or dessert)

• starter
• 2 small main dishes, 1 vegetable dish and rice
• dessert

34.50 p.p.

NASI CAMPUR 1 (3 courses)

• starter
• 2 small main dishes, 1 vegetable dish and rice
• dessert

39.50 p.p.

NASI CAMPUR 2 (4 courses)

• starter
• 2 skewers of satay ayam (chicken satay)
• 2 small main dishes, 1 vegetable dish and rice
• dessert

46 p.p.

NASI CAMPUR 3 (4 courses)

• starter
• 2 sticks of satay kambing (lamb satay)
• 3 small main dishes, 1 vegetable dish and rice
• dessert

50.50 p.p.

starters

Soto ayam

aromatic chicken soup with lime leaves, lemon grass and ginger

Soto tahu Lamongan

East Javanese soup with bean sprouts, tofu, salam leaf, ginger and green pepper

Soto telor puyuh

soup with quail eggs, shrimp paste, galangal, salam leaves, and coconut milk

Fried dumplings

two fried wontons with minced chicken and shrimp, served with sweet and sour peanut sauce

Fried mushroom dumplings

two fried wontons with seasoned tofu and mushrooms, served with sweet and sour peanut sauce

main courses

Padang-style chicken curry

chicken in a red Padang curry with star anise, cardamom, salam leaves, and turmeric leaves

Balinese chicken

Chicken in a red sauce from Bali with galangal, lime and salam leaves, and kecombrang (ginger flower)

Rendang

Beef tenderloin in a Minangkabau curry with coriander seed, turmeric leaf and lemon grass

Solo meat salad

beef tenderloin from Solo with soy sauce, nutmeg, black pepper, ginger, and galangal

Bali shrimp laksa

prawns with coconut milk, tomato, lemongrass, ginger, and curry leaves

Woku-woku fish

sea bass fillet in an orange sauce from Manado with basil, ginger, and pandan leaf

Gulai telor Lombok

fried egg in a red curry from Lombok with spring onion, coriander, lemongrass, and basil

Rendang tofu

tofu in a Minangkabau paste including galangal, ginger, turmeric leaf and lemon grass

Tempeh fritters

crispy fried tempeh with coriander, galangal, and spring onion

Perkedel jagung Lombok

deep-fried corn cakes with spring onion, mint and celery

vegetables

Jukut urap

mixed Bali vegetables with coconut milk, red pepper, shrimp paste and lime leaves

Cap cai

stir-fried vegetables with oyster sauce

Jukut urap vegetaris

mixed Bali vegetables with coconut milk, red pepper and lime leaves

Square yellow beans

green beans in a yellow curry with citrus leaves, cumin, and coriander

desserts

Sorbet and ice cream

3 scoops with choice of mango, strawberry, watermelon sorbet or pandan, vanilla and coconut ice cream

Pisang goreng

fried banana with palm sugar syrup, served with pandan ice cream

Kue dadar hijau

pancake with Javanese sugar pandan syrup, grated coconut , served with a scoop of vanilla ice cream

Boat cake

coconut pudding in a banana leaf boat with Javanese sugar, vanilla, and pandan leaf

a la carte

At least one main course per person. With your main course, you can order an appetizer, a side dish, vegetables, and a dessert.
Main courses are served on a plate with white or yellow rice, acar campur, and serundeng (fragrant roasted coconut with peanuts).

starters

- only to be ordered with a main course

Soto ayam

11 whatever

aromatic chicken soup with lime leaves, lemon grass and ginger

Soto tahu Lamongan

10.25 whatever

East Javanese soup with bean sprouts, tofu, salam leaf, ginger and green pepper

Soto telor puyuh

11.50 whatever

soup with quail eggs, shrimp paste, galangal, salam leaves, and coconut milk

Fried dumplings-2

11.50 whatever

two fried wontons with minced chicken and shrimp, served with sweet and sour peanut sauce

Fried mushroom dumplings

11 whatever

two fried wontons with seasoned tofu and mushrooms, served with sweet and sour peanut sauce

main courses

Padang-style chicken curry

28 whatever

chicken in a red Padang curry with star anise, cardamom, salam leaves, and turmeric leaves

Balinese chicken

28 whatever

Chicken in a red sauce from Bali with galangal, lime and salam leaves, and kecombrang (ginger flower)

Bali shrimp laksa

31 whatever

prawns with coconut milk, tomato, lemongrass, ginger, and curry leaves

Woku-woku fish

31 whatever

sea bass fillet in an orange sauce from Manado with basil, ginger, and pandan leaf

Rendang

31 whatever

Beef tenderloin in a Minangkabau curry with coriander seed, turmeric leaf and lemon grass

Solo meat salad

30 whatever

beef tenderloin from Solo with soy sauce, nutmeg, black pepper, ginger, and galangal

Gado-gado Lombok

27 whatever

mixed vegetables, egg and fried tofu, served with fried peanuts and a yellow sauce with kemiri, coriander seed and sand ginger

Spicy tofu stew

27 whatever

fried tofu and mixed vegetables in a yellow curry with turmeric and salam leaves, and basil

vegetable dishes

- only to be ordered with a main course

Jukut urap

9.90 whatever

mixed Bali vegetables with coconut milk, red pepper, shrimp paste and lime leaves

Cap cai

9.90 whatever

stir-fried vegetables with oyster sauce

Jukut urap vegetaris

9.90 whatever

mixed Bali vegetables with coconut milk, red pepper and lime leaves

Square yellow beans

9.90 whatever

green beans in a yellow curry with citrus leaves, cumin, and coriander

side dishes

- only to be ordered with a main course

Sate ayam

14 whatever

chicken satay with peanut sauce, 3 skewers

Sate kambing

16 whatever

lamb satay with sweet soy sauce and red onion, 3 skewers

desserts

Sorbet and ice cream

9.90 whatever

3 scoops with choice of mango, strawberry, watermelon sorbet or pandan, vanilla and coconut ice cream

Pisang goreng

9.90 whatever

fried banana with palm sugar syrup, served with pandan ice cream

Kue dadar hijau

9.90 whatever

pancake with Javanese sugar pandan syrup, grated coconut , served with a scoop of vanilla ice cream

Boat cake

9.90 whatever

coconut pudding in a banana leaf boat with Javanese sugar, vanilla, and pandan leaf