OUR MENU

Restaurant Jun has three formulas:
1 - Indonesian rice tables from € 37 per person, for vegetarians € 34.50 per person,
2 - choice menus from € 34.50 per person and
3 - à-la-carte menu from € 27 per person, for vegetarians € 26 per person.

Our rice tables and à-la-carte dishes are available for takeaway between 16:00 and 21:00.
You can download the takeaway menu here.
To place your order, please call +31 20 7859185.

Starting Wednesday, June 4, you can enjoy our summer menu with 12 delicious new items.

RICE TABLES

Discover the versatility of Indonesian cuisine with our rice tables!
A rice table, of course, revolves around rice. Thereby we serve in bowls a variety of Indonesian dishes that you share with each other. Everyone can choose from two starters and from white and yellow rice.
From 2 persons per rice table. For parties of 5 persons or more we serve only rice tables.
Children up to 11 years old pay the child price.
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RICE TABLE 1

2 courses • 1 starter and 5 main dishes with rice

37 p.p.

for children

17.50 p.p.

RICE TABLE 2

2 courses • 1 starter and 8 main dishes with rice

45.50 p.p.

for children

21.50 p.p.

VEGETARIAN RICE TABLE

2 courses • 1 starter and 6 main dishes with rice

34.50 p.p.

for children

16.50 p.p.

rice table 1

Rendang

Beef tenderloin in a Minangkabau curry with coriander seed, turmeric leaf and lemon grass

Gulai ayam Lombok

chicken in a yellow curry from Lombok with cloves, cinnamon and star anise

Sate ayam

chicken satay with peanut sauce, 1 skewer p.p.

Jukut urap

mixed Bali vegetables with coconut milk, red pepper, shrimp paste and lime leaves

Acar campur

fresh sweet and sour vegetables

Nasi putih pandan

white pandan rice or

Nasi kuning

yellow rice with coconut milk, lemon grass, lime and salam leaves

VEGETARIAN RICE TABLE

Telor paniki

fried egg from Manado in a curry with citrus leaves, pandan leaf and sereh

Rendang tofu

tofu in a Minangkabau paste including galangal, ginger, turmeric leaf and lemon grass

Perkedel jagung Lombok

deep-fried corn cakes with spring onion, mint and celery

Jukut urap vegetaris

mixed Bali vegetables with coconut milk, red pepper and lime leaves

Smoor buncis

beans in a sauce with red pepper, Javanese sugar, sereh and nutmeg

Acar campur

fresh sweet and sour vegetables

Nasi putih pandan

white pandan rice or

Nasi kuning

yellow rice with coconut milk, lemon grass, lime and salam leaves

rice table 2

Rendang

Beef tenderloin in a Minangkabau curry with coriander seed, turmeric leaf and lemon grass

Gulai ayam Lombok

chicken in a yellow curry from Lombok with cloves, cinnamon and star anise

Sate ayam

chicken satay with peanut sauce, 1 skewer p.p.

Jukut urap

mixed Bali vegetables with coconut milk, red pepper, shrimp paste and lime leaves

Acar campur

fresh sweet and sour vegetables

Kare udang Bali

prawns in a red curry from Bali with sereh, laos, sand ginger and turmeric

Ikan pangek

sea bass fillet in a sauce with turmeric leaf, ginger, citrus leaves and laos

Sate kambing

lamb satay with soy sauce manis and red onion, 1 skewer p.p.

Nasi putih pandan

white pandan rice or

Nasi kuning

yellow rice with coconut milk, lemon grass, lime and salam leaves

Choice menus

You can create your own menu with the choice dishes below. Each menu is served on a plate with white or yellow rice. Choice menus are available for 1 to 4 people.

NASI CAMPUR 1 (2 courses, appetiser or dessert)

• starter
• 2 small main dishes, 1 vegetable dish and rice
• dessert

34.50 p.p.

NASI CAMPUR 1 (3 courses)

• starter
• 2 small main dishes, 1 vegetable dish and rice
• dessert

39.50 p.p.

NASI CAMPUR 2 (4 courses)

• starter
• 2 skewers of satay ayam (chicken satay)
• 2 small main dishes, 1 vegetable dish and rice
• dessert

46 p.p.

NASI CAMPUR 3 (4 courses)

• starter
• 2 sticks of satay kambing (lamb satay)
• 3 small main dishes, 1 vegetable dish and rice
• dessert

50.50 p.p.

starters

Soto ayam

aromatic chicken soup with lime leaves, lemon grass and ginger

Soto tahu Lamongan

East Javanese soup with bean sprouts, tofu, salam leaf, ginger and green pepper

Soto Madura

spicy beef soup with tomato, kemiri, salam leaves, ginger, sereh and ketumbar

Martabak kropok

dough wrap with minced beef, turmeric, cumin and celery, served with a sweet and sour ginger-chili sauce

Martabak tempeh

dough wrap with tempeh, turmeric, cumin and celery, served with a sweet and sour ginger-chili sauce

main courses

Gulai ayam Lombok

chicken in a yellow curry from Lombok with cloves, cinnamon and star anise

Opor ayam Jakarta

chicken in a yellow curry from Jakarta with cinnamon, cloves and nutmeg

Rendang

Beef tenderloin in a Minangkabau curry with coriander seed, turmeric leaf and lemon grass

Daging asam Aceh

tenderloin in red curry from Aceh with cardamom, anise and cumin

Kare udang Bali

prawns in a red curry from Bali with sereh, laos, sand ginger and turmeric

Ikan pangek

sea bass fillet in a sauce with turmeric leaf, ginger, citrus leaves and laos

Telor paniki

fried egg from Manado in a curry with citrus leaves, pandan leaf and sereh

Rendang tofu

tofu in a Minangkabau paste including galangal, ginger, turmeric leaf and lemon grass

Tempeh manis

fried tempeh with soy sauce manis, citrus leaves and galangal

Perkedel jagung Lombok

deep-fried corn cakes with spring onion, mint and celery

vegetables

Jukut urap

mixed Bali vegetables with coconut milk, red pepper, shrimp paste and lime leaves

Cap cai

stir-fried vegetables with oyster sauce

Jukut urap vegetaris

mixed Bali vegetables with coconut milk, red pepper and lime leaves

Smoor buncis

beans in a sauce with red pepper, Javanese sugar, sereh and nutmeg

desserts

Sorbet and ice cream

3 scoops with choice of mango, strawberry, watermelon sorbet or pandan, vanilla and coconut ice cream

Pisang goreng

fried banana with palm sugar syrup, served with pandan ice cream

Kue dadar hijau

pancake with Javanese sugar pandan syrup, grated coconut , served with a scoop of vanilla ice cream

Kolak

popular Indonesian dessert of banana, sweet potato, kolang kaling (palm seeds) with coconut milk, palm sugar syrup and pandan leaf

a la carte

At least one main course per person. With your main course you can order a starter, a side dish, vegetables and a dessert.
Main courses are served on a plate with white or yellow rice, and acar campur.

starters

- only to be ordered with a main course

Soto ayam

11 whatever

aromatic chicken soup with lime leaves, lemon grass and ginger

Soto tahu Lamongan

10 whatever

East Javanese soup with bean sprouts, tofu, salam leaf, ginger and green pepper

Soto Madura

11 whatever

spicy beef soup with tomato, kemiri, salam leaves, ginger, sereh and ketumbar

Martabak kropok

11 whatever

dough patty with minced beef, turmeric, cumin and celery, served with a sweet and sour ginger-chili sauce (2 pieces)

Martabak tempeh

10.50 whatever

dough patty with tempeh, turmeric, cumin and celery, served with a sweet and sour ginger-chili sauce (2 pieces)

main courses

Gulai ayam Lombok

27 whatever

chicken in a yellow curry from Lombok with cloves, cinnamon and star anise

Opor ayam Jakarta

27 whatever

chicken in a yellow curry from Jakarta with cinnamon, cloves and nutmeg

Kare udang Bali

30 whatever

prawns in a red curry from Bali with sereh, laos, sand ginger and turmeric

Ikan pangek

30 whatever

sea bass fillet in a sauce with turmeric leaf, ginger, citrus leaves and laos

Rendang

30 whatever

Beef tenderloin in a Minangkabau curry with coriander seed, turmeric leaf and lemon grass

Daging asam Aceh

30 whatever

tenderloin in red curry from Aceh with cardamom, anise and cumin

Gado-gado Lombok

26 whatever

mixed vegetables, egg and fried tofu, served with fried peanuts and a yellow sauce with kemiri, coriander seed and sand ginger

Kare tahu merah

26 whatever

sautéed tofu and mixed vegetables in a red curry with salam leaves, ginger, ketoembar and citrus leaves

vegetable dishes

- only to be ordered with a main course

Jukut urap

9.75 whatever

mixed Bali vegetables with coconut milk, red pepper, shrimp paste and lime leaves

Cap cai

9.75 whatever

stir-fried vegetables with oyster sauce

Jukut urap vegetaris

9.75 whatever

mixed Bali vegetables with coconut milk, red pepper and lime leaves

Smoor buncis

9.75 whatever

beans in a sauce with red pepper, Javanese sugar, sereh and nutmeg

side dishes

- only to be ordered with a main course

Sate ayam

13.50 whatever

chicken satay with peanut sauce, 3 skewers

Sate kambing

15 whatever

lamb satay with sweet soy sauce and red onion, 3 skewers

desserts

Sorbet and ice cream

9.75 whatever

3 scoops with choice of mango, strawberry, watermelon sorbet or pandan, vanilla and coconut ice cream

Pisang goreng

9.75 whatever

fried banana with palm sugar syrup, served with pandan ice cream

Kue dadar hijau

9.75 whatever

pancake with Javanese sugar pandan syrup, grated coconut , served with a scoop of vanilla ice cream

Kolak

9.75 whatever

popular Indonesian dessert of banana, sweet potato, kolang kaling (palm seeds) with coconut milk, palm sugar syrup and pandan leaf