OUR MENU

Restaurant Jun offers three options:
1 - Indonesian rice tables starting at €38 per person, €35.50 per person for vegetarians,
2 - set menus starting at €35.50 per person, and
3 - à la carte menu starting at €28 per person, €27 per person for vegetarians.

Our rice tables and à la carte dishes are available for takeaway between 4:00 p.m. and 9:00 p.m.
You can download the takeaway menu here.
To place your order, please call +31 20 7859185.

From Wednesday, March 4, you can enjoy our spring menu with 13 delicious new dishes.

RICE TABLES

Discover the versatility of Indonesian cuisine with our rice tables!
A rice table, of course, revolves around rice. Thereby we serve in bowls a variety of Indonesian dishes that you share with each other. Everyone can choose from two starters and from white and yellow rice.
From 2 persons per rice table. For parties of 5 persons or more we serve only rice tables.
Children up to 11 years old pay the child price.
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RICE TABLE 1

2 courses • 1 starter and 5 main dishes with rice

38 per person

for children

18 per person

RICE TABLE 2

2 courses • 1 starter and 8 main dishes with rice

47 per person

for children

22 per person

VEGETARIAN RICE TABLE

2 courses • 1 starter and 6 main dishes with rice

$35.50 per person

for children

17 per person

rice table 1

Rendang

beef tenderloin in a Minangkabau curry with coriander seed, turmeric leaf and lemon grass

Ayam pelalah Lombok

chicken in a yellow curry from Lombok with pandan leaf and basil

Sate ayam

chicken satay with peanut sauce, 1 skewer p.p.

Jukut urap

mixed Balinese vegetables with coconut milk, red pepper, shrimp paste and lime leaves

Acar campur and Serundeng

refreshing sweet and sour vegetables and fragrant roasted coconut with peanuts

Nasi putih pandan

white pandan rice or

Nasi kuning

yellow rice with coconut milk, lemon grass, lime and salam leaves

VEGETARIAN RICE TABLE

Telor tuturuga

fried egg in a yellow curry from Manado with ginger, lemongrass, candlenut, and turmeric

Rendang tofu

tofu in a Minangkabau paste including galangal, ginger, turmeric leaf and lemon grass

Perkedel jagung

fried corn cakes with pepper, spring onion, and celery

Jukut urap vegetaris

mixed Balinese vegetables with coconut milk, red pepper and lime leaves

Kare buncis merah

green beans in a red curry with lime leaves, cumin, and coriander

Acar campur and Serundeng

refreshing sweet and sour vegetables and fragrant roasted coconut with peanuts

Nasi putih pandan

white pandan rice or

Nasi kuning

yellow rice with coconut milk, lemon grass, lime and salam leaves

rice table 2

Rendang

beef tenderloin in a Minangkabau curry with coriander seed, turmeric leaf and lemon grass

Ayam pelalah Lombok

chicken in a yellow curry from Lombok with pandan leaf and basil

Sate ayam

chicken satay with peanut sauce, 1 skewer p.p.

Jukut urap

mixed Balinese vegetables with coconut milk, red pepper, shrimp paste and lime leaves

Acar campur and Serundeng

refreshing sweet and sour vegetables and fragrant roasted coconut with peanuts

Udang Taliwang

prawns with coconut milk, tomato, lemongrass, ginger, and curry leaves

Ikan rica-rica

sea bass fillet in a light red sauce from Manado with basil, ginger, and lemongrass

Sate kambing

lamb satay with soy sauce manis and red onion, 1 skewer p.p.

Nasi putih pandan

white pandan rice or

Nasi kuning

yellow rice with coconut milk, lemon grass, lime and salam leaves

Choice menus

You can compose your own menu from the options below. Each menu is served on a plate with white or yellow rice and serundeng (fragrant roasted coconut with peanuts). Set menus are available for 1 to 4 people.

NASI CAMPUR 1 (2 courses, appetiser or dessert)

• starter
• 2 small main dishes, 1 vegetable dish and rice
• dessert

34.50 p.p.

NASI CAMPUR 1 (3 courses)

• starter
• 2 small main dishes, 1 vegetable dish and rice
• dessert

39.50 p.p.

NASI CAMPUR 2 (4 courses)

• starter
• 2 skewers of satay ayam (chicken satay)
• 2 small main dishes, 1 vegetable dish and rice
• dessert

46 p.p.

NASI CAMPUR 3 (4 courses)

• starter
• 2 sticks of satay kambing (lamb satay)
• 3 small main dishes, 1 vegetable dish and rice
• dessert

50.50 p.p.

starters

Soto ayam

aromatic chicken soup with lime leaves, lemon grass and ginger

Soto tahu Lamongan

East Javanese soup with bean sprouts, tofu, salam leaf, ginger and green pepper

Minahasa fish soup

fish soup from Sulawesi with lemongrass, ginger, turmeric, lime leaves, and basil

Martabak Lovina

fried dough sheet with ground beef, onion, celery, served with sweet and sour chili-ginger sauce

Martabak tofu

fried dough sheet with tofu, mushrooms, onion, and celery, served with sweet and sour chili-ginger sauce

main courses

Ayam pelalah Lombok

chicken in a yellow curry from Lombok with pandan leaf and basil

Chicken curry Medan

chicken from Medan with soy sauce, cloves, cinnamon, nutmeg, and ginger

Rendang

beef tenderloin in a Minangkabau curry with coriander seed, turmeric leaf and lemon grass

Daging bumbu rujak

East Java beef tenderloin with lemongrass, galangal, coriander, candlenut, salam leaves, and shrimp paste

Udang Taliwang

prawns with coconut milk, tomato, lemongrass, ginger, and curry leaves

Ikan rica-rica

sea bass fillet in a light red sauce from Manado with basil, ginger, and lemongrass

Telor tuturuga

fried egg in a yellow curry from Manado with ginger, lemongrass, candlenut, and turmeric

Rendang tofu

tofu in a Minangkabau paste including galangal, ginger, turmeric leaf and lemon grass

Tofu and tempeh in sweet soy sauce

tofu and tempeh with soy sauce, galangal, ginger, coriander, salam leaves, and lime leaves

Perkedel jagung

fried corn cakes with pepper, spring onion, and celery

vegetables

Jukut urap

mixed Balinese vegetables with coconut milk, red pepper, shrimp paste and lime leaves

Cap cai

stir-fried vegetables with oyster sauce

Jukut urap vegetaris

mixed Balinese vegetables with coconut milk, red pepper and lime leaves

Kare buncis merah

green beans in a red curry with lime leaves, cumin, and coriander

desserts

Sorbet and ice cream

3 scoops with choice of mango, strawberry, watermelon sorbet or pandan, vanilla and coconut ice cream

Pisang goreng

fried banana with palm sugar syrup, served with pandan ice cream

Kue dadar hijau

pancake with Javanese sugar pandan syrup, grated coconut , served with a scoop of vanilla ice cream

Bubur ketan hitam

black sticky rice pudding with Javanese sugar, cinnamon, cardamom, pandan leaf, and coconut milk

a la carte

At least one main course per person. With your main course, you can order an appetizer, a side dish, vegetables, and a dessert.
Main courses are served on a plate with white or yellow rice, acar campur, and serundeng (fragrant roasted coconut with peanuts).

starters

- only to be ordered with a main course

Soto ayam

11 whatever

aromatic chicken soup with lime leaves, lemon grass and ginger

Soto tahu Lamongan

10.25 whatever

East Javanese soup with bean sprouts, tofu, salam leaf, ginger and green pepper

Minahasa fish soup

11.50 whatever

fish soup from Sulawesi with lemongrass, ginger, turmeric, lime leaves, and basil

Martabak Lovina

11.50 whatever

two fried dough sheets filled with ground beef, onion, celery, served with sweet and sour chili-ginger sauce

Martabak tofu

11 whatever

two fried dough sheets with tofu, mushrooms, onion, and celery, served with sweet and sour chili-ginger sauce

main courses

Ayam pelalah Lombok

28 whatever

chicken in a yellow curry from Lombok with pandan leaf and basil

Chicken curry Medan

28 whatever

chicken from Medan with soy sauce, cloves, cinnamon, nutmeg, and ginger

Udang Taliwang

31 whatever

prawns with coconut milk, tomato, lemongrass, ginger, and curry leaves

Ikan rica-rica

31 whatever

sea bass fillet in a light red sauce from Manado with basil, ginger, and lemongrass

Rendang

31 whatever

beef tenderloin in a Minangkabau curry with coriander seed, turmeric leaf and lemon grass

Daging bumbu rujak

31 whatever

East Java beef tenderloin with lemongrass, galangal, coriander, candlenut, salam leaves, and shrimp paste

Gado-gado Lombok

27 whatever

mixed vegetables, egg and fried tofu, served with fried peanuts and a yellow sauce with kemiri, coriander seed and sand ginger

Orem-orem

27 whatever

fried tempeh with green pepper, coriander, lime leaves, candlenut, and mixed vegetables

vegetable dishes

- only to be ordered with a main course

Jukut urap

9.90 whatever

mixed Balinese vegetables with coconut milk, red pepper, shrimp paste and lime leaves

Cap cai

9.90 whatever

stir-fried vegetables with oyster sauce

Jukut urap vegetaris

9.90 whatever

mixed Balinese vegetables with coconut milk, red pepper and lime leaves

Kare buncis merah

9.90 whatever

green beans in a red curry with lime leaves, cumin, and coriander

side dishes

- only to be ordered with a main course

Sate ayam

14 whatever

chicken satay with peanut sauce, 3 skewers

Sate kambing

16 whatever

lamb satay with sweet soy sauce and red onion, 3 skewers

desserts

Sorbet and ice cream

9.90 whatever

3 scoops with choice of mango, strawberry, watermelon sorbet or pandan, vanilla and coconut ice cream

Pisang goreng

9.90 whatever

fried banana with palm sugar syrup, served with pandan ice cream

Kue dadar hijau

9.90 whatever

pancake with Javanese sugar pandan syrup, grated coconut , served with a scoop of vanilla ice cream

Bubur ketan hitam

9.90 whatever

black sticky rice pudding with Javanese sugar, cinnamon, cardamom, pandan leaf, and coconut milk