OUR MENU
Restaurant Jun has three formulas:
1 - Indonesian rice tables from € 36 per person, for vegetarians € 33.50 per person,
2 - choice menus from € 33.50 per person and
3 - à-la-carte menu from € 26.50 per person, for vegetarians € 25.50 per person.
Our rice tables and à-la-carte dishes are available for takeaway between 16:00 and 21:00.
You can download the takeaway menu here.
To place your order, please call +31 20 7859185.
RICE TABLES
Discover the versatility of Indonesian cuisine with our rice tables!
A rice table, of course, revolves around rice. Thereby we serve in bowls a variety of Indonesian dishes that you share with each other. Everyone can choose from two starters and from white and yellow rice.
From 2 persons per rice table. For parties of 5 persons or more we serve only rice tables.
Children up to 11 years old pay the child price.
RICE TABLE 1
2 courses • 1 starter and 5 main dishes with rice
36 p.p.
for children
17.50 p.p.
RICE TABLE 2
2 courses • 1 starter and 8 main dishes with rice
44.50 p.p.
for children
21.50 p.p.
VEGETARIAN RICE TABLE
2 courses • 1 starter and 6 main dishes with rice
33.50 p.p.
for children
16.50 p.p.
rice table 1
Soto ayam
aromatic chicken soup with lime leaves, lemon grass and ginger
or
Siomay Bandung
chicken shrimp dumplings, served with a sweet and sour peanut sauce, 2 pieces
Rendang
Beef tenderloin in a Minangkabau curry with ketumbar, turmeric leaf and lemon grass
Ayam woku-woku
chicken in a red sauce from Manado with basil, tomato, ginger and pandan leaf
Sate ayam
chicken satay with peanut sauce, 1 skewer p.p.
Jukut urap
mixed Bali vegetables with coconut milk, red pepper, shrimp paste and lime leaves
Acar campur
fresh sweet and sour vegetables
Nasi putih pandan
white pandan rice or
Nasi kuning
yellow rice with coconut milk, lemon grass, lime and salam leaves
VEGETARIAN RICE TABLE
Soto tahu Lamongan
East Javanese soup with bean sprouts, tofu, salam leaf, ginger and green pepper
or
Siomay tahu Bandung
dumplings with tofu served with a sweet and sour peanut sauce, 2 pieces
Gulai telor Lombok
egg in a red curry from Lombok with galangal, ginger, sereh and lime leaves
Tempe manis
fried tempeh with soy sauce manis, citrus leaves and galangal
Perkedel jagung Bali
corn fritters with white pepper, spring onion, celery and sand ginger
Jukut urap vegetaris
mixed Bali vegetables with coconut milk, red pepper and lime leaves
Buncis kare kuning
beans in a yellow curry with laos and salam leaves, coriander seed and celery
Acar campur
fresh sweet and sour vegetables
Nasi putih pandan
white pandan rice or
Nasi kuning
yellow rice with coconut milk, lemon grass, lime and salam leaves
rice table 2
Soto ayam
aromatic chicken soup with lime leaves, lemon grass and ginger
or
Siomay Bandung
chicken shrimp dumplings, served with a sweet and sour peanut sauce, 2 pieces
Rendang
Beef tenderloin in a Minangkabau curry with ketumbar, turmeric leaf and lemon grass
Ayam woku-woku
chicken in a red sauce from Manado with basil, tomato, ginger and pandan leaf
Sate ayam
chicken satay with peanut sauce, 1 skewer p.p.
Jukut urap
mixed Bali vegetables with coconut milk, red pepper, shrimp paste and lime leaves
Acar campur
fresh sweet and sour vegetables
Udang Palembang
prawns in a Palembang sambal with kemiri, sereh, ketoembar and kecombrang (ginger flower)
Ikan asam padeh
sea bass fillet in a red sauce from Padang with tamarind, galangal and basil
Sate kambing
lamb satay with soy sauce manis and red onion, 1 skewer p.p.
Nasi putih pandan
white pandan rice or
Nasi kuning
yellow rice with coconut milk, lemon grass, lime and salam leaves
Choice menus
You can create your own menu with the choice dishes below. Each menu is served on a plate with white or yellow rice. Choice menus are available for 1 to 4 people.
NASI CAMPUR 1 (2 courses, appetiser or dessert)
• starter
• 2 small main dishes, 1 vegetable dish and rice
• dessert
33.50 p.p.
NASI CAMPUR 1 (3 courses)
• starter
• 2 small main dishes, 1 vegetable dish and rice
• dessert
38.50 p.p.
NASI CAMPUR 2 (4 courses)
• starter
• 2 skewers of satay ayam (chicken satay)
• 2 small main dishes, 1 vegetable dish and rice
• dessert
45 p.p.
NASI CAMPUR 3 (4 courses)
• starter
• 2 sticks of satay kambing (lamb satay)
• 3 small main dishes, 1 vegetable dish and rice
• dessert
49 p.p.
starters
Soto ayam
aromatic chicken soup with lime leaves, lemon grass and ginger
Soto tahu Lamongan
East Javanese soup with bean sprouts, tofu, salam leaf, ginger and green pepper
Sup seafood Bali
Balinese seafood soup with laos, ginger and basil
Siomay Bandung
chicken shrimp dumplings, served with a sweet and sour peanut sauce, 2 pieces
Siomay tahu Bandung
dumplings with tofu served with a sweet and sour peanut sauce, 2 pieces
main courses
Ayam woku-woku
chicken in a red sauce from Manado with basil, tomato, ginger and pandan leaf
Ayam kalio
chicken in an orange curry from West Sumatra with turmeric leaf, sereh and galangal
Rendang
Beef tenderloin in a Minangkabau curry with ketumbar, turmeric leaf and lemon grass
Ikan asam padeh
sea bass fillet in a red sauce from Padang with tamarind, galangal and basil
Gulai daging Banyuwangi
beef tenderloin in a curry from Banyuwangi with red pepper, cardamom, ginger, nutmeg, cloves and cinnamon
Udang Palembang
prawns in a Palembang sambal with kemiri, sereh, ketoembar and kecombrang (ginger flower)
Gulai telor Lombok
egg in a red curry from Lombok with galangal, ginger, sereh and lime leaves
Tempe manis
fried tempeh with soy sauce manis, citrus leaves and galangal
Rendang tofu
tofu in a Minangkabau curry including ketoembar, turmeric leaf and lemon grass
Perkedel jagung Bali
corn fritters with white pepper, spring onion, celery and sand ginger
vegetables
Jukut urap
mixed Bali vegetables with coconut milk, red pepper, shrimp paste and lime leaves
Cap cai
stir-fried vegetables with oyster sauce
Jukut urap vegetaris
mixed Bali vegetables with coconut milk, red pepper and lime leaves
Buncis kare kuning
beans in a yellow curry with laos and salam leaves, coriander seed and celery
desserts
Sorbet and ice cream
3 scoops with choice of mango, strawberry, watermelon sorbet or ginger, vanilla and coconut ice cream
Pisang goreng
fried banana with palm sugar syrup
Kue dadar hijau
pancake with Javanese sugar pandan syrup, grated coconut , served with a scoop of vanilla ice cream
Panna cotta à la Jun
panna cotta of cream and coconut cream served with a mango coulis and elderflower syrup
a la carte
At least one main course per person. With your main course you can order a starter, a side dish, vegetables and a dessert.
Main courses are served on a plate with white or yellow rice, and acar campur.
starters
- only to be ordered with a main course
Soto ayam
11 whatever
aromatic chicken soup with lime leaves, lemon grass and ginger
Soto tahu Lamongan
10 whatever
East Javanese soup with bean sprouts, tofu, salam leaf, ginger and green pepper
Sup seafood Bali
11 whatever
Balinese seafood soup with laos, ginger and basil
Siomay Bandung
11 whatever
chicken shrimp dumplings, served with a sweet and sour peanut sauce, 3 pieces
Siomay tahu Bandung
10.50 whatever
dumplings with tofu served with a sweet and sour peanut sauce, 3 pieces
main courses
Ayam woku-woku
26.50 whatever
chicken in a red sauce from Manado with basil, tomato, ginger and pandan leaf
Ayam kalio
26.50 whatever
chicken in an orange curry from West Sumatra with turmeric leaf, sereh and galangal
Udang Palembang
28.50 whatever
prawns in a Palembang sambal with kemiri, sereh, ketoembar and kecombrang (ginger flower)
Ikan asam padeh
28.50 whatever
sea bass fillet in a red sauce from Padang with tamarind, galangal and basil
Rendang
29.50 whatever
Beef tenderloin in a Minangkabau curry with ketumbar, turmeric leaf and lemon grass
Gulai daging Banyuwangi
29.50 whatever
beef tenderloin in a curry from Banyuwangi with red pepper, cardamom, ginger, nutmeg, cloves and cinnamon
Gado-gado
25.50 whatever
mixed vegetables, egg, fried tofu & tempeh, served with peanut sauce and emping
Tahu tempeh lada hitam
25.50 whatever
tofu and tempeh, mushrooms and mixed vegetables with vegetarian stir-fry sauce, sweet soy sauce and black pepper
vegetable dishes
- only to be ordered with a main course
Jukut urap
9.75 whatever
mixed Bali vegetables with coconut milk, red pepper, shrimp paste and lime leaves
Cap cai
9.75 whatever
stir-fried vegetables with oyster sauce
Jukut urap vegetaris
9.75 whatever
mixed Bali vegetables with coconut milk, red pepper and lime leaves
Buncis kare kuning
9.75 whatever
beans in a yellow curry with laos and salam leaves, coriander seed and celery
side dishes
- only to be ordered with a main course
Sate ayam
13 whatever
chicken satay with peanut sauce, 3 skewers
Sate kambing
14 whatever
lamb satay with sweet soy sauce and red onion, 3 skewers
desserts
Sorbet and ice cream
9.75 whatever
3 scoops with choice of mango, strawberry, watermelon sorbet or ginger, vanilla and coconut ice cream
Pisang goreng
9.50 whatever
fried banana with palm sugar syrup
Kue dadar hijau
9.75 whatever
pancake with Javanese sugar pandan syrup, grated coconut , served with a scoop of vanilla ice cream
Panna cotta à la Jun
9.75 whatever
panna cotta of cream and coconut cream served with a mango coulis and elderflower syrup
cocktails
Jun's special non alcoholic
8 whatever
Sparkling elderflower lemonade, lemon juice and frozen berries
Mojito virgin
8 whatever
Strawberry syrup, Sprite, lime juice and mint leaves
Jun's special Vodka
12 whatever
Vodka, sparkling elderflower lemonade, lemon juice and frozen berries
Mai Tai
12 whatever
Bacardi CB & CN, Cointreau and Amaretto, fresh lime juice
Cosmopolitan
12 whatever
Vodka, Cointreau, cranberry and lime juice
Mojito
12 whatever
Bacardi, sparkling water, lime juice and mint leaves
Pisco sour
12 whatever
Pisco, lemon juice, sugar cane syrup, orange bitter and egg white
Whiskey Sour
12 whatever
Whiskey, fresh lemon juice and cane sugar
Woo-Woo
12 whatever
Vodka, peach liqueur, cranberry and lime juice
WINES & DRINKS
We have selected no less than 22 red, white and rosé wines that perfectly match the Indonesian flavors of our dishes.
view all drinks