OUR MENU

Restaurant Jun has three formulas:
1 - Indonesian rice tables from € 37 per person, for vegetarians € 34.50 per person,
2 - choice menus from € 34.50 per person and
3 - à-la-carte menu from € 27 per person, for vegetarians € 26 per person.

Our rice tables and à-la-carte dishes are available for takeaway between 16:00 and 21:00.
You can download the takeaway menu here.
To place your order, please call +31 20 7859185.

Starting Wednesday, June 4, you can enjoy our summer menu with 12 delicious new items.

RICE TABLES

Discover the versatility of Indonesian cuisine with our rice tables!
A rice table, of course, revolves around rice. Thereby we serve in bowls a variety of Indonesian dishes that you share with each other. Everyone can choose from two starters and from white and yellow rice.
From 2 persons per rice table. For parties of 5 persons or more we serve only rice tables.
Children up to 11 years old pay the child price.
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RICE TABLE 1

2 courses • 1 starter and 5 main dishes with rice

37 p.p.

for children

17.50 p.p.

RICE TABLE 2

2 courses • 1 starter and 8 main dishes with rice

45.50 p.p.

for children

21.50 p.p.

VEGETARIAN RICE TABLE

2 courses • 1 starter and 6 main dishes with rice

34.50 p.p.

for children

16.50 p.p.

rice table 1

Rendang

Beef tenderloin in a Minangkabau curry with coriander seed, turmeric leaf and lemon grass

Ayam betutu Ubud

chicken in a Balinese yellow sauce with laos, ginger, kentjoer, nutmeg, cloves and salam leaves

Sate ayam

chicken satay with peanut sauce, 1 skewer p.p.

Jukut urap

mixed Bali vegetables with coconut milk, red pepper, shrimp paste and lime leaves

Acar campur

fresh sweet and sour vegetables

Nasi putih pandan

white pandan rice or

Nasi kuning

yellow rice with coconut milk, lemon grass, lime and salam leaves

VEGETARIAN RICE TABLE

Gulai telor Padang

fried egg in yellow curry with citrus leaves, laos, cumin, cloves and nutmeg

Rendang tofu

tofu in a Minangkabau paste including galangal, ginger, turmeric leaf and lemon grass

Perkedel jagung

deep-fried corn fritters with white pepper, spring onion and celery

Jukut urap vegetaris

mixed Bali vegetables with coconut milk, red pepper and lime leaves

Buncis kare kuning

beans in a yellow curry with galangal and salam leaves, coriander seed and celery

Acar campur

fresh sweet and sour vegetables

Nasi putih pandan

white pandan rice or

Nasi kuning

yellow rice with coconut milk, lemon grass, lime and salam leaves

rice table 2

Rendang

Beef tenderloin in a Minangkabau curry with coriander seed, turmeric leaf and lemon grass

Ayam betutu Ubud

chicken in a Balinese yellow sauce with laos, ginger, kentjoer, nutmeg, cloves and salam leaves

Sate ayam

chicken satay with peanut sauce, 1 skewer p.p.

Jukut urap

mixed Bali vegetables with coconut milk, red pepper, shrimp paste and lime leaves

Acar campur

fresh sweet and sour vegetables

Gulai udang Aceh

prawns in a yellow curry from Aceh with sereh, pandan leaf, turmeric and ketumbar

Ikan sambal goreng peteh

sea bass fillet in red a sauce with citrus leaves, laos, sweet soy sauce, peteh beans and basil

Sate kambing

lamb satay with soy sauce manis and red onion, 1 skewer p.p.

Nasi putih pandan

white pandan rice or

Nasi kuning

yellow rice with coconut milk, lemon grass, lime and salam leaves

Choice menus

You can create your own menu with the choice dishes below. Each menu is served on a plate with white or yellow rice. Choice menus are available for 1 to 4 people.

NASI CAMPUR 1 (2 courses, appetiser or dessert)

• starter
• 2 small main dishes, 1 vegetable dish and rice
• dessert

34.50 p.p.

NASI CAMPUR 1 (3 courses)

• starter
• 2 small main dishes, 1 vegetable dish and rice
• dessert

39.50 p.p.

NASI CAMPUR 2 (4 courses)

• starter
• 2 skewers of satay ayam (chicken satay)
• 2 small main dishes, 1 vegetable dish and rice
• dessert

46 p.p.

NASI CAMPUR 3 (4 courses)

• starter
• 2 sticks of satay kambing (lamb satay)
• 3 small main dishes, 1 vegetable dish and rice
• dessert

50.50 p.p.

starters

Soto ayam

aromatic chicken soup with lime leaves, lemon grass and ginger

Soto tahu Lamongan

East Javanese soup with bean sprouts, tofu, salam leaf, ginger and green pepper

Pindang kuah daging

beef soup with sereh, salam leaves, laos and ketoembar

Salad udang Bali

salad with marinated shrimp and sambal mentah with kecombrang (ginger flower)

Salad jamur Bali

salad with sautéed mushrooms and sambal mentah with kecombrang (ginger flower)

main courses

Ayam betutu Ubud

chicken in a Balinese yellow sauce with laos, ginger, kentjoer, nutmeg, cloves and salam leaves

Smoor ayam Lombok

chicken with soy sauce manis, tomato, citrus leaves, sereh and celery

Rendang

Beef tenderloin in a Minangkabau curry with coriander seed, turmeric leaf and lemon grass

Ikan sambal goreng peteh

sea bass fillet in red a sauce with citrus leaves, laos, sweet soy sauce, peteh beans and basil

Terik daging

beef tenderloin in Central Java yellow curry with sereh, citrus and salam leaves, and galangal

Gulai udang Aceh

prawns in a yellow curry from Aceh with sereh, pandan leaf, turmeric and ketumbar

Gulai telor Padang

fried egg in yellow curry with citrus leaves, laos, cumin, cloves and nutmeg

Rendang tofu

tofu in a Minangkabau paste including galangal, ginger, turmeric leaf and lemon grass

Tempeh manis

fried tempeh with soy sauce manis, citrus leaves and galangal

Perkedel jagung

deep-fried corn fritters with white pepper, spring onion and celery

vegetables

Jukut urap

mixed Bali vegetables with coconut milk, red pepper, shrimp paste and lime leaves

Cap cai

stir-fried vegetables with oyster sauce

Jukut urap vegetaris

mixed Bali vegetables with coconut milk, red pepper and lime leaves

Buncis kare kuning

beans in a yellow curry with galangal and salam leaves, coriander seed and celery

desserts

Sorbet and ice cream

3 scoops with choice of mango, strawberry, watermelon sorbet or pandan, vanilla and coconut ice cream

Pisang goreng

fried banana with palm sugar syrup, served with pandan ice cream

Kue dadar hijau

pancake with Javanese sugar pandan syrup, grated coconut , served with a scoop of vanilla ice cream

Panna cotta à la Jun

fresh panna cotta of coconut milk with lemon grass and lime, served with an orange coulis

a la carte

At least one main course per person. With your main course you can order a starter, a side dish, vegetables and a dessert.
Main courses are served on a plate with white or yellow rice, and acar campur.

starters

- only to be ordered with a main course

Soto ayam

11 whatever

aromatic chicken soup with lime leaves, lemon grass and ginger

Soto tahu Lamongan

10 whatever

East Javanese soup with bean sprouts, tofu, salam leaf, ginger and green pepper

Pindang kuah daging

11 whatever

beef soup with sereh, salam leaves, laos and ketoembar

Salad udang Bali

11 whatever

salad with marinated shrimp and sambal mentah with kecombrang (ginger flower)

Salad jamur Bali

10.50 whatever

salad with sautéed mushrooms and sambal mentah with kecombrang (ginger flower)

main courses

Ayam betutu Ubud

27 whatever

chicken in a Balinese yellow sauce with laos, ginger, kentjoer, nutmeg, cloves and salam leaves

Smoor ayam Lombok

27 whatever

chicken with soy sauce manis, tomato, citrus leaves, sereh and celery

Gulai udang Aceh

30 whatever

prawns in a yellow curry from Aceh with sereh, pandan leaf, turmeric and ketumbar

Ikan sambal goreng peteh

30 whatever

sea bass fillet in red a sauce with citrus leaves, laos, sweet soy sauce, peteh beans and basil

Rendang

30 whatever

Beef tenderloin in a Minangkabau curry with coriander seed, turmeric leaf and lemon grass

Terik daging

30 whatever

beef tenderloin in Central Java yellow curry with sereh, citrus and salam leaves, and galangal

Gado-gado Lombok

26 whatever

mixed vegetables, egg and fried tofu, served with fried peanuts and a yellow sauce with kemiri, coriander seed and sand ginger

Tahu lemak

26 whatever

sautéed tofu and mixed vegetables with a red curry, basil and spring onion

vegetable dishes

- only to be ordered with a main course

Jukut urap

9.75 whatever

mixed Bali vegetables with coconut milk, red pepper, shrimp paste and lime leaves

Cap cai

9.75 whatever

stir-fried vegetables with oyster sauce

Jukut urap vegetaris

9.75 whatever

mixed Bali vegetables with coconut milk, red pepper and lime leaves

Buncis kare kuning

9.75 whatever

beans in a yellow curry with galangal and salam leaves, coriander seed and celery

side dishes

- only to be ordered with a main course

Sate ayam

13.50 whatever

chicken satay with peanut sauce, 3 skewers

Sate kambing

15 whatever

lamb satay with sweet soy sauce and red onion, 3 skewers

desserts

Sorbet and ice cream

9.75 whatever

3 scoops with choice of mango, strawberry, watermelon sorbet or pandan, vanilla and coconut ice cream

Pisang goreng

9.75 whatever

fried banana with palm sugar syrup, served with pandan ice cream

Kue dadar hijau

9.75 whatever

pancake with Javanese sugar pandan syrup, grated coconut , served with a scoop of vanilla ice cream

Panna cotta à la Jun

9.75 whatever

fresh panna cotta of coconut milk with lemon grass and lime, served with an orange coulis