OUR MENU

Restaurant Jun has three formulas:
1 - Indonesian rice tables from € 36 per person, for vegetarians € 33.50 per person,
2 - choice menus from € 33.50 per person and
3 - à-la-carte menu from € 26.50 per person, for vegetarians € 25.50 per person.

Our rice tables and à-la-carte dishes are available for takeaway between 16:00 and 21:00.
You can download the takeaway menu here.
To place your order, please call +31 20 7859185.

rice tables
Choice menus
a la carte
beverages

RICE TABLES

Discover the versatility of Indonesian cuisine with our rice tables!
A rice table, of course, revolves around rice. Thereby we serve in bowls a variety of Indonesian dishes that you share with each other. Everyone can choose from two starters and from white and yellow rice.
From 2 persons per rice table. For parties of 5 persons or more we serve only rice tables.
Children up to 11 years old pay the child price.
‍

RICE TABLE 1

2 courses • 1 starter and 5 main dishes with rice

36 p.p.

for children

17.50 p.p.

RICE TABLE 2

2 courses • 1 starter and 8 main dishes with rice

44.50 p.p.

for children

21.50 p.p.

VEGETARIAN RICE TABLE

2 courses • 1 starter and 6 main dishes with rice

33.50 p.p.

for children

16.50 p.p.

rice table 1

Soto ayam

aromatic chicken soup with lime leaves, lemon grass and ginger

or

Salad lawar ptuh

Balinese salad with minced chicken, sereh, kentjur, basil and sambal mentah

Rendang

Beef tenderloin in a Minangkabau curry with ketumbar, turmeric leaf and lemon grass

Ayam merah Bali

chicken in a red sauce from Bali with kecombrang (ginger flower), spring onion and basil

Sate ayam

chicken satay with peanut sauce, 1 skewer p.p.

Jukut urap

mixed Bali vegetables with coconut milk, red pepper, shrimp paste and lime leaves

Acar campur

fresh sweet and sour vegetables

Nasi putih pandan

white pandan rice or

Nasi kuning

yellow rice with coconut milk, lemon grass, lime and salam leaves

VEGETARIAN RICE TABLE

Soto tahu Lamongan

East Javanese soup with bean sprouts, tofu, salam leaf, ginger and green pepper

or

Salad lawar tempeh

Balinese salad with chopped tempeh, sereh, kentjur, basil and sambal mentah

Gulai telor Banyuuwangi

egg in a red curry from Banyuwangi with spring onion and lime leaves

Tempe hijau

tempeh with green sambal goreng, ketjap manis, laos, salam and lime leaves

Perkedel jagung Lombok

deep-fried corn cakes with ketumbar, spring onion, celery and mint leaf

Jukut urap vegetaris

mixed Bali vegetables with coconut milk, red pepper and lime leaves

Buncis bumbu kuning

beans in a yellow curry with galangal and salam leaves

Acar campur

fresh sweet and sour vegetables

Nasi putih pandan

white pandan rice or

Nasi kuning

yellow rice with coconut milk, lemon grass, lime and salam leaves

rice table 2

Soto ayam

aromatic chicken soup with lime leaves, lemon grass and ginger

or

Salad lawar ptuh

Balinese salad with minced chicken, sereh, kentjur, basil and sambal mentah

Rendang

Beef tenderloin in a Minangkabau curry with ketumbar, turmeric leaf and lemon grass

Ayam merah Bali

chicken in a red sauce from Bali with kecombrang (ginger flower), spring onion and basil

Sate ayam

chicken satay with peanut sauce, 1 skewer p.p.

Jukut urap

mixed Bali vegetables with coconut milk, red pepper, shrimp paste and lime leaves

Acar campur

fresh sweet and sour vegetables

Gulai udang moyo

shrimp in an orange curry from Sumbawa with tomato, red pepper, sereh, laos and spring onion

Ikan sambal goreng petai

sea bass fillet in a red sauce with peteh beans and basil

Sate kambing

lamb satay with soy sauce manis and red onion, 1 skewer p.p.

Nasi putih pandan

white pandan rice or

Nasi kuning

yellow rice with coconut milk, lemon grass, lime and salam leaves

Choice menus

You can create your own menu with the choice dishes below. Each menu is served on a plate with white or yellow rice. Choice menus are available for 1 to 4 people.

NASI CAMPUR 1 (2 courses, appetiser or dessert)

• starter
• 2 small main dishes, 1 vegetable dish and rice
• dessert

33.50 p.p.

NASI CAMPUR 1 (3 courses)

• starter
• 2 small main dishes, 1 vegetable dish and rice
• dessert

38.50 p.p.

NASI CAMPUR 2 (4 courses)

• starter
• 2 skewers of satay ayam (chicken satay)
• 2 small main dishes, 1 vegetable dish and rice
• dessert

45 p.p.

NASI CAMPUR 3 (4 courses)

• starter
• 2 sticks of satay kambing (lamb satay)
• 3 small main dishes, 1 vegetable dish and rice
• dessert

49 p.p.

starters

Soto ayam

aromatic chicken soup with lime leaves, lemon grass and ginger

Soto tahu Lamongan

East Javanese soup with bean sprouts, tofu, salam leaf, ginger and green pepper

Soto udang Jawa

Javanese shrimp soup with ginger, laos, coconut milk and celery

Salad lawar ptuh

Balinese salad with minced chicken, sereh, kentjur, basil and sambal mentah

Salad lawar tempeh

Balinese salad with chopped tempeh, sereh, kentjur, basil and sambal mentah

main courses

Ayam merah Bali

chicken in a red sauce from Bali with kecombrang (ginger flower), spring onion and basil

Gulai ayam Lombok

chicken in a yellow curry from Lombok with temu kunci (finger root), sereh and laos

Rendang

Beef tenderloin in a Minangkabau curry with ketumbar, turmeric leaf and lemon grass

Ikan sambal goreng petai

sea bass fillet in a red sauce with peteh beans and basil

Daging base genap

tenderloin in a Bali sauce with kentjoer, trassi, ginger, nutmeg, lime and salam leaves

Gulai udang moyo

shrimp in an orange curry from Sumbawa with tomato, red pepper, sereh, laos and spring onion

Gulai telor Banyuuwangi

egg in a red curry from Banyuwangi with spring onion and lime leaves

Tempe hijau

tempeh with green sambal goreng, ketjap manis, laos, salam and lime leaves

Rendang tofu

tofu in a Minangkabau curry including ketoembar, turmeric leaf and sereh

Perkedel jagung Lombok

deep-fried corn cakes with ketumbar, spring onion, celery and mint leaf

vegetables

Jukut urap

mixed Bali vegetables with coconut milk, red pepper, shrimp paste and lime leaves

Cap cai

stir-fried vegetables with oyster sauce

Jukut urap vegetaris

mixed Bali vegetables with coconut milk, red pepper and lime leaves

Buncis bumbu kuning

beans in a yellow curry with galangal and salam leaves

desserts

Sorbet and ice cream

3 scoops with choice of mango, strawberry, watermelon sorbet or ginger, vanilla and coconut ice cream

Pisang goreng

fried banana with palm sugar syrup

Kue dadar hijau

pancake with Javanese sugar pandan syrup, grated coconut , served with a scoop of vanilla ice cream

Bubur candil

traditional West Javanese black glutinous rice pudding with biji salak, tapioca pearls, pandan leaf, palm sugar and coconut milk

a la carte

At least one main course per person. With your main course you can order a starter, a side dish, vegetables and a dessert.
Main courses are served on a plate with white or yellow rice, and acar campur.

starters

- only to be ordered with a main course

Soto ayam

11 whatever

aromatic chicken soup with lime leaves, lemon grass and ginger

Soto tahu Lamongan

10 whatever

East Javanese soup with bean sprouts, tofu, salam leaf, ginger and green pepper

Soto udang Jawa

11 whatever

Javanese shrimp soup with ginger, laos, coconut milk and celery

Salad lawar putih

11 whatever

Balinese salad with minced chicken, sereh, kentjur, basil and sambal mentah

Salad lawar tempeh

10.50 whatever

Balinese salad with chopped tempeh, sereh, kentjur, basil and sambal mentah

main courses

Ayam merah Bali

26.50 whatever

chicken in a red sauce from Bali with kecombrang (ginger flower), spring onion and basil

Gulai ayam Lombok

26.50 whatever

chicken in a yellow curry from Lombok with temu kunci (finger root), sereh and laos

Gulai udang moyo

28.50 whatever

shrimp in an orange curry from Sumbawa with tomato, red pepper, sereh, laos and spring onion

Ikan sambal goreng petai

28.50 whatever

sea bass fillet in a red sauce with peteh beans and basil

Rendang

29.50 whatever

Beef tenderloin in a Minangkabau curry with ketumbar, turmeric leaf and lemon grass

Daging base genap

29.50 whatever

tenderloin in a Bali sauce with kentjoer, trassi, ginger, nutmeg, lime and salam leaves

Gado-gado

25.50 whatever

mixed vegetables, egg, fried tofu & tempeh, served with peanut sauce and emping

Smoor tofu

25.50 whatever

Javanese stew of tofu with mixed vegetables, celery, jamur kuping (wood ear) and quail eggs

vegetable dishes

- only to be ordered with a main course

Jukut urap

9.75 whatever

mixed Bali vegetables with coconut milk, red pepper, shrimp paste and lime leaves

Cap cai

9.75 whatever

stir-fried vegetables with oyster sauce

Jukut urap vegetaris

9.75 whatever

mixed Bali vegetables with coconut milk, red pepper and lime leaves

Buncis bumbu kuning

9.75 whatever

beans in a yellow curry with galangal and salam leaves

side dishes

- only to be ordered with a main course

Sate ayam

13 whatever

chicken satay with peanut sauce, 3 skewers

Sate kambing

14 whatever

lamb satay with sweet soy sauce and red onion, 3 skewers

desserts

Sorbet and ice cream

9.75 whatever

3 scoops with choice of mango, strawberry, watermelon sorbet or ginger, vanilla and coconut ice cream

Pisang goreng

9.50 whatever

fried banana with palm sugar syrup

Kue dadar hijau

9.75 whatever

pancake with Javanese sugar pandan syrup, grated coconut , served with a scoop of vanilla ice cream

Bubur candil

9.75 whatever

traditional West Javanese black glutinous rice pudding with biji salak, tapioca pearls, pandan leaf, palm sugar and coconut milk

cocktails

Jun's special non alcoholic

8 whatever

Sparkling elderflower lemonade, lemon juice and frozen berries

Mojito virgin

8 whatever

Strawberry syrup, Sprite, lime juice and mint leaves

Jun's special Vodka

12 whatever

Vodka, sparkling elderflower lemonade, lemon juice and frozen berries

Mai Tai

12 whatever

Bacardi CB & CN, Cointreau and Amaretto, fresh lime juice

Cosmopolitan

12 whatever

Vodka, Cointreau, cranberry and lime juice

Mojito

12 whatever

Bacardi, sparkling water, lime juice and mint leaves

Pisco sour

12 whatever

Pisco, lemon juice, sugar cane syrup, orange bitter and egg white

Whiskey Sour

12 whatever

Whiskey, fresh lemon juice and cane sugar

Woo-Woo

12 whatever

Vodka, peach liqueur, cranberry and lime juice

WINES & DRINKS

We have selected no less than 22 red, white and rosé wines that perfectly match the Indonesian flavors of our dishes.

view all drinks

ALLERGENS

Do you have any allergies? Please let us know when you make a reservation. We will be happy to advise you on your menu. You can download the allergen list here.

View allergens list
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