New menu starting Nov. 6

Chef Edy has put together another great new menu for the next three months with no less than fourteen new dishes, including

Batagor à la Jun - prawn and two chicken meatballs fried in a pastry skin with a sweet and sour chili ginger sauce

Batagor vegetarian- mushroom fried in dough skin and two spiced tofu balls with a sweet and sour chili ginger sauce

Gulai ayam Madura - chicken in a yellow curry from Madura with nutmeg, cardamom and cinnamon

Ikan bumbu pèsan Bali - sea bass fillet in a yellow sauce from Bali with sereh, salam and lime leaves

Puding Jawa - soft, fluffy pudding with coconut milk and Javanese sugar, served with pieces of jackfruit

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Stop by and enjoy a delicious Indonesian meal.

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