Happy New Year

Che Edy and his team wish all our guests a tasty and happy New Year.

A new year - a new menu

Starting Wednesday, January 3, we are serving a new with 12 delicious new dishes including:

● ayam pelalah Lombok hijau - chicken in a green curry from Lombok with pandan leaf and basil

● sup udang Jawa - with ginger, laos, coconut milk and celery

● udang Lombok merah - prawns with sambal goreng, ketjombrang (ginger flower), tomato, spring onion and basil

● smoor Betawi - beef tenderloin in a sauce from Jakarta with soy sauce manis, star anise, cinnamon, celery and cloves

● kue dadar hijau - crepes with Javanese sugar, pandan syrup, grated coconut, served with a scoop of vanilla ice cream

Come in and enjoy!